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How to Cook Eggs and Omelets in 300 Different Ways
This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books f…
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- ISBN/ISSN
- 9781528784504
- Collation
- 1 online resource (136 pages)
- Series Title
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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also…
This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in cu…
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- ISBN/ISSN
- 9781528784603
- Collation
- 1 online resource (213 pages)
- Series Title
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- Call Number
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Ideal Breakfast Dishes, Savouries and Curries
"Ideal Breakfast Dishes, Savouries and Curries" is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, presented as simpl…
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- ISBN/ISSN
- 9781528784528
- Collation
- 1 online resource (79 pages)
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Senn's War Time Cooking Guide
"Senn's War Time Cooking Guide" is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book has recipes for dishes that are both extremely nutritious and easy to produce. Highly recommended fo…
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- ISBN/ISSN
- 9781528784573
- Collation
- 1 online resource (85 pages)
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The Paper-Bag Cookery Manual
First published in 1911, "The Paper-Bag Cookery Manual" is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Charles Herman Senn (…
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- ISBN/ISSN
- 9781528784580
- Collation
- 1 online resource (149 pages)
- Series Title
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- Call Number
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