Filter by
Culinary EncyclopaediaA Dictionary of Technical Terms, the Names of All Foods…
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic w…
- Edition
- -
- ISBN/ISSN
- 9781447482000
- Collation
- 1 online resource (106 pages)
- Series Title
- -
- Call Number
- -
A Pocket Dictionary of Foods & Culinary Encyclopaedia
This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy ad…
- Edition
- -
- ISBN/ISSN
- 9781528784535
- Collation
- 1 online resource (165 pages)
- Series Title
- -
- Call Number
- -
RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
This classic book contains a collection of over 500 recipes for producing interesting and delicious side dishes suitable for any meal of the day. Dealing with hors-d'oevres, sandwiches, savouries, salads, oriental dishes, and more, this is a not not to be missed by cooking enthusiasts and those looking to spice up their current culinary repertoire. Charles Herman Senn (1862 – 1934) was a Germ…
- Edition
- -
- ISBN/ISSN
- 9781528784566
- Collation
- 1 online resource (280 pages)
- Series Title
- -
- Call Number
- -
RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, "Recherché Entrées" would make for a worthy addition to culinary collections and is not to be missed by collectors of vintage cook books. Charles Herman Senn (1862 – 1934) was a German writer of cookery …
- Edition
- -
- ISBN/ISSN
- 9781528784542
- Collation
- 1 online resource (275 pages)
- Series Title
- -
- Call Number
- -
Emergency Dinners - The Amateur Cook's Manual
"Emergency Dinners - The Amateur Cook's Manual" is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or …
- Edition
- -
- ISBN/ISSN
- 9781528784597
- Collation
- 1 online resource (202 pages)
- Series Title
- -
- Call Number
- -
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy De…
"Ices, and How to Make Them" is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Contents include: "The Art of Ice Making", "Crea…
- Edition
- -
- ISBN/ISSN
- 9781528784511
- Collation
- 1 online resource (106 pages)
- Series Title
- -
- Call Number
- -
Tasty Ways of Cooking Fish
Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Contents include: "A Sh…
- Edition
- -
- ISBN/ISSN
- 9781528784610
- Collation
- 1 online resource (34 pages)
- Series Title
- -
- Call Number
- -
Breakfast and Supper Dishes
"Breakfast and Supper Dishes" is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple language and full of expert tips, this classic volume will appeal to all with an interest in expanding their culinary repertoire. Charles Herman Senn (1862 – 1934) was a German writer of cook boo…
- Edition
- -
- ISBN/ISSN
- 9781528784498
- Collation
- 1 online resource (120 pages)
- Series Title
- -
- Call Number
- -
The Modern Cook
"The Modern Cook" is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles Herman Senn (186…
- Edition
- -
- ISBN/ISSN
- 9781528784627
- Collation
- 1 online resource (563 pages)
- Series Title
- -
- Call Number
- -
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how to cook potatoes in a range of styles suitable for many different types of dishes, written by the master of the cook book, Charles Herman Senn. Char…
- Edition
- -
- ISBN/ISSN
- 9781528784634
- Collation
- 1 online resource (122 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography