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Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women'…
A wonderful vintage collection of traditional Yorkshire recipes, provided by members of the Yorkshire Federation of Women's Institutes. "Yorkshire Recipes" is full of simple, interesting, and tasty recipes, and would make for a worthy addition to any culinary collection. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishin…
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- ISBN/ISSN
- 9781473359314
- Collation
- 1 online resource (160 pages)
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The Brewer - A Familiar Treatise on the Art of Brewing with Directions for th…
This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include:…
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- ISBN/ISSN
- 9781473339088
- Collation
- 1 online resource (200 pages)
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The A-Z of Boiled Sweets
From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints…
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- ISBN/ISSN
- 9781473391932
- Collation
- 1 online resource (58 pages)
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The A-Z of Fudge
From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Fudge is a…
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- ISBN/ISSN
- 9781473391918
- Collation
- 1 online resource (56 pages)
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Pathéscope - Home Cinematography at its Best
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781473357495
- Collation
- 1 online resource (38 pages)
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McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard CompanionA Comprehen…
Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks. First printed in 1883, McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion is a meticulously detailed guide to barkeeping. Offering directions for preparing many popular cocktails containing absinthe, cider,…
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- ISBN/ISSN
- 9781473339316
- Collation
- 1 online resource (60 pages)
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The Children's Little Cookbook; Recipes for Children, By Children
This book contains a great collection of mouth-watering recipes for children to make, all of which have been tried and approved by other young chefs. From a simple 'Egg Sandwich Filling' to a scrumptious 'Chocolate Cake', your child will enjoy treating family and friends with dishes that they can reallly be proud of.
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- ISBN/ISSN
- 9781473358669
- Collation
- 1 online resource (20 pages)
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How to Mix Drinks
From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixology.
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- ISBN/ISSN
- 9781473339286
- Collation
- 1 online resource (72 pages)
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The Treatment of Brewing Yeast
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473353411
- Collation
- 1 online resource (84 pages)
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Cooking with Tropical Fruit - A Selection of Recipes
A book of recipes using tropical fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook alike. Contents Include: Pineapple, Bananas, Watermelons, Citrus Melons.
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- ISBN/ISSN
- 9781473354432
- Collation
- 1 online resource (38 pages)
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