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Found 51 from your keywords: author=Anon
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Pecan Treats and Sweets
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Anon

A classic book containing a collection of delicious recipes using pecans. With nine chapters, including 'Main Course Dishes', 'Breads', 'Salads and Sandwiches', 'Pies' and 'Desserts', this book is perfect for anyone with a love of pecans, or makes a great addition to anyone's recipe collection. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely…

Edition
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ISBN/ISSN
9781447481911
Collation
1 online resource (28 pages)
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Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes
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Anon

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edition
-
ISBN/ISSN
9781473354951
Collation
1 online resource (56 pages)
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Call Number
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Pork on the Farm - Killing, Curing and Canning
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Anon

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, "Pork on the Farm" will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: "Importance of Prop…

Edition
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ISBN/ISSN
9781473355224
Collation
1 online resource (50 pages)
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A Book About Beer
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Anon

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edition
-
ISBN/ISSN
9781473354920
Collation
1 online resource (26 pages)
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Call Number
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Recipes for Ceramic Photography - To be Burnt into Porcelain or Glass
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Anon

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edition
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ISBN/ISSN
9781473353657
Collation
1 online resource (39 pages)
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Haney's Steward and Barkeeper's ManualA Reprint of the 1869 Edition
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Anon

Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails. This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection o…

Edition
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ISBN/ISSN
9781473346925
Collation
1 online resource (70 pages)
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101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements
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Anon

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits. Discover a meticulously curated collection of recipes that span from the art of brewing beer to the vinification of wine in this classic volume. Whether you're an experienced homebrewer or a curious novice, this book offers a wealth of …

Edition
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ISBN/ISSN
9781473339118
Collation
1 online resource (52 pages)
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Call Number
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Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & …
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Anon

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Conte…

Edition
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ISBN/ISSN
9781473395336
Collation
1 online resource (36 pages)
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Call Number
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Cooking with Citrus Fruit - A Selection of Recipes
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Anon

A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook.

Edition
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ISBN/ISSN
9781473354425
Collation
1 online resource (34 pages)
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cover
Chocolate Candies you Can Make
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Anon

This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, "Chocolate Candies you Can Make" is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: "Confectionery", "Everything You Want To Know", "About Chocolate Candy Making", "H…

Edition
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ISBN/ISSN
9781473380356
Collation
1 online resource (74 pages)
Series Title
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Call Number
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