[electronic resource]

A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese

---

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Cheshire Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Cheshire cheese and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

-

Publisher

: .,

Collation

1 online resource (54 pages)

Language

English

ISBN/ISSN

9781473356924

Classification

-

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Electronic books
COOKING 

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment