[electronic resource]

Arab Cooking on a Prairie HomesteadRecipes and Recollections from a Syrian Pioneer (New Edition)

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In the 1920s, Habeeb Salloums parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloums love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide todays foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!

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Publisher

: .,

Collation

1 online resource (376 pages)

Language

English

ISBN/ISSN

9780889775190

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Edition

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Subject(s)

Electronic books
COOKING 

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