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Eat Like the HogsA Collection of Favorite Recipes from Razorback Greats
Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics' Legends. The favorite recipes of student-athletes and coaches from all eighteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reed's Jamaican Oxtail S…
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- 9781610758437
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A Taste of Acadie
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gasp Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for …
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- 9781773103655
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Historia crítica del vino español
¿Qué es realmente un vino "natural"? ¿Qué lo diferencia de uno "artificial"? Preguntas que lejos de solo apuntar a debates y modas actuales tienen un planteamiento de largo recorrido en la historia vitivinícola española. Con una mirada inédita y rigurosa, este libro ahonda en los debates históricos que, desde el siglo XIX, han enfrentado en España a viticultores, científicos, legislad…
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- 9788410674882
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Learn French Fast for AdultsMaster French with Short Stories, Practical Lesso…
Warning: After This, You Might Accidentally Start Thinking in French. You've always wanted to speak French, really speak it. To stroll into a café, order a croissant with confidence, and maybe even charm a local or two. But somewhere between grammar drills and endless vocabulary lists, the dream got lost in translation. This bundle brings it back, beautifully. Inside, you'll get two complet…
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- 9781971071428
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Heißluftfritteusen Kochbuch für Diabetiker: Die leckersten blutzuckerfreund…
HEISSLUFTFRITTEUSEN KOCHBUCH FÜR DIABETIKER: WIE SIE ENDLICH UNKOMPLIZIERT GENUSSVOLL UND GESUND KOCHEN – OHNE KOMPLIZIERTE ZUTATEN UND FRUST IN DER KÜCHE! Sie kennen das Problem: Viele Rezepte für Diabetiker sind langweilig, kompliziert oder erfordern Zutaten, die entweder teuer oder im Supermarkt kaum zu finden sind. Dabei wünschen Sie sich nichts mehr, als köstliche, alltagstauglic…
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- 9783757633547
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Le chant du pain
Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulanger.
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- 9782804735609
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Fort Negen - English editionSourdough bread, patisserie, viennoiserie, sandwi…
Take your baking technique to the next level! The cookbook of Fort Negen is not just any baking book, but a recipe bible from one of the most beloved bakeries in the Netherlands. There are queues on the weekend, dozens of top restaurants serve their bread and workshops sell out very quickly. Now, for the first time, baker Maarten Langeslag shares his complete knowledge in an indispensable book …
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- 9789039101162
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Whisky and ScotlandA Spiritual Journey from Glen to Glass
'One of the most important Scottish writers of the twentieth century' TLS A beautiful celebration of Scottish malt whisky and the illustrious lands that produce it A classic since its original publication in 1935, Whisky and Scotland will enlighten and entertain all who delight in the amber spirit that evokes 'the world of hills and glens, of raging elements, of shelter, of divine ease'. Whis…
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- 9781805226642
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Praktisches Kochbuch
Bei welchem Wetter pflücke ich am besten Äpfel? Wie werden Eier besonders lange haltbar? Worin unterscheidet sich Fluss- von Seefisch? Dieses illustrierte Kochbuch ist Ratgeber und Rezeptsammlung zugleich. In 1500 Rezepten führt uns Henriette Davidis, die wohl berühmteste deutsche Kochbuchautorin, zu den Ursprüngen der deutschen Küche. Neben Tipps zur Konservierung über Rezepte für Sauc…
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- 9783958019270
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An Archive of TasteRace and Eating in the Early United States
A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifac…
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- 9781452963945
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- 1 online resource (250 pages)
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