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Found 26756 from your keywords: subject="Electronic books"
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4-Ingredient BLW RecipesThe Big Baby-Led Weaning Cookbook with Simple Recipes…
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Franka Lederbogen

Healthy complementary feeding recipes with few ingredients Introducing solid foods is a challenge for many parents – especially if you don't have time to spend hours in the kitchen. This baby-friendly cookbook is the solution, showing you how to prepare healthy and simple dishes that your baby will love. It covers all the basics of introducing solid foods and provides simple solutions for fee…

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9783692641553
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Sugar-free baking for babies (Christmas Edition)The big baking book with Chri…
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Franka Lederbogen

Sugar-free baby-led weaning recipes for Christmas Most parents want to offer their babies and toddlers something special at Christmas time but are unsure about what to look out for and which complementary foods are suitable. This book provides the perfect solution and shows a wealth of healthy recipe and snack ideas for the Christmas season. In addition to sound nutritional knowledge, you'll fi…

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9783692640969
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La palabra escrita en el arte colonialSobre las relaciones entre pintura y c…
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Atehortúa Atehortúa, Arbey de Jesús

El estudio sobre las relaciones entre pintura y código lingüístico en el arte colonial neogranadino, se concentra en la revisión de tres textos neogranadinos: la colección de retratos dedicados a las monjas muertas o monjas coronadas y las obras de Francisco Álvarez de Velasco y Pedro de Solís y Valenzuela. Otros textos coloniales son tenidos en cuenta como referencias para la investigac…

Edition
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ISBN/ISSN
9789587227697
Collation
1 online resource (86 pages)
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A New Deal for Navajo WeavingReform and Revival of Diné Textiles
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Jennifer McLerran

A New Deal for Navajo Weaving provides a detailed history of early to mid-twentieth-century Diné weaving projects by non-Natives who sought to improve the quality and marketability of Navajo weaving but in so doing failed to understand the cultural significance of weaving and its role in the lives of Diné women. By the 1920s the durability and market value of Diné weavings had declined dram…

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ISBN/ISSN
9780816546244
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Brewing ArizonaA Century of Beer in the Grand Canyon State
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Ed Sipos

"Sergeant… there is a brewery here!" shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was alkaline (when it was fit to drink at all), grains were scarce, bottles were in short supply, and refrige…

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ISBN/ISSN
9780816599127
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1 online resource (360 pages)
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Navajo Weaving in the Late Twentieth CenturyKin, Community, and Collectors
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Ann Lane Hedlund

According to the Navajos, the holy people Spider Man and Spider Woman first brought the tools for weaving to the People. Over the centuries Navajo artists have used those tools to weave a web of beauty—a rich tradition that continues to the present day. In testimony to this living art form, this book presents 74 dazzling color plates of Navajo rugs and wall hangings woven between 1971 and 19…

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ISBN/ISSN
9780816549146
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1 online resource (164 pages)
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Hopi Cookery
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Juanita Tiger Kavena

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

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ISBN/ISSN
9780816536696
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Alternative Narratives in Ceramic HistoryIntermediaries and the Anglo-America…
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Neil Ewins

Introducing new insights into the history of ceramic design and consumption, Neil Ewins departs from the focus on manufacturers and producers and presents a third perspective that puts the multifaceted lives of the merchants, importers and dealers at the centre. Challenging the notion that intermediaries involved in the Anglo-American ceramic trade from the late 18th into the 19th century were …

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ISBN/ISSN
9781350538344
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1 online resource (305 pages)
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Elaboración y presentación de postres de cocina. HOTR0509
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Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

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ISBN/ISSN
9788411847407
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Elaboración de masas y pastas de pastelería-repostería. HOTR0509
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José González Martínez

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509 - REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

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ISBN/ISSN
9788411847889
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