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Found 1 from your keywords: author=Frederick Douglass Opie
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Hog and HominySoul Food from Africa to America
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Frederick Douglass Opie

"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.org   Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an a…

Edition
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ISBN/ISSN
9780231517973
Collation
1 online resource (258 pages)
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