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Arab Cooking on a Prairie HomesteadRecipes and Recollections from a Syrian Pi…
In the 1920s, Habeeb Salloums parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloums love of traditional Arab cuisine. By growing "exotic" crops brought from…
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- ISBN/ISSN
- 9780889775190
- Collation
- 1 online resource (376 pages)
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Sweet Delights from a Thousand and One NightsThe Story of Traditional Arab Sw…
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across …
- Edition
- -
- ISBN/ISSN
- 9780857723307
- Collation
- 1 online resource (272 pages)
- Series Title
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- Call Number
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