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The Wild Foods of Great Britain - Where to Find them and how to Cook them
Covering everything from mushrooms, fruits, berries, and vegetables to fish, molluscs, insects, birds, eggs, and even mammals, The Wild Foods of Great Britain provides clear guidance on recognising, gathering, and preparing a remarkable variety of wild produce. The book combines careful observation with practical advice, making it both an informative reference and a hands-on handbook for those…
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- 9781473395114
- Collation
- 1 online resource (148 pages)
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