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Found 1 from your keywords: author=Qian Guo
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Food Cultures of ChinaRecipes, Customs, and Issues
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Qian Guo

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, fo…

Edition
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ISBN/ISSN
9798216171508
Collation
1 online resource (272 pages)
Series Title
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Call Number
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